Agri-Tech Expert Ken Lohento shares secrets of success with Fellows

Summary of an exchange with the African Food Fellowship (article written by the program).

Ken Lohento is an award-winning global food systems leader known for his work with Pitch AgriHack, digital villages and enabling youth livelihoods. He has more than 20 years of experience designing and managing national and international programmes related to digitalisation for food security, socio-economic development, and youth in agriculture. In this inspiration Session with Kenyan Fellows, he talks about the importance of

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Ten key success drivers of young digital start-ups servicing the agri-food sector

(Published in the ICT Update magazine of CTA)

CTA has been operating the AgriHack Talent initiative since September 2013 when its first ‘hackathon’ for agriculture was organised. Ensibuuko, a youth-led company from Uganda (they now offer digitally-supported financial management services to around 200,000 farmers), won the first prize. Since then, AgriHack has developed into a renowned programme which has supported more than 1,500 young entrepreneurs offering advisory, market linkage, financial and supply chain management services

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Business models and key success drivers of Agtech startups

Interested in agech in West Africa? Discover details about business and policy issues young digital agriculture start-ups are facing, their key success drivers and how they are trying to achieve success in this new CTA publication.

The publication is an abridged version of a report that I co-authored with a colleague that CTA published.

It is an interpretative phenomenological research that focuses on youth-led companies offering digital services to the agro-food sector in West Africa. Youth is considered as

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Pitch AgriHack booste le développement des start-up agricoles, Fenou Packaging du Bénin, un exemple

Sonita Tossou, CEO Fenou Food et Fenou Packaging

L’édition 2018 de Pitch AgriHack, a révélé la start-up béninoise Fenou Packaging, parmi les lauréats. Elle propose des emballages alimentaires 100 % biodégradables, via une plateforme de vente en ligne. Un an après la remise des prix à Kigali, au Rwanda, en quoi a consisté l’accompagnement du CTA ?

Pour rappel en 2016, Sonita Tossou fonde Fenou Foods, une entreprise spécialisée dans la transformation alimentaire. Très vite, la jeune femme constate un fort engouement de la part des consommateurs non

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